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Exciting new proposal for Tasmania's South East Cape


Award-winning local tourism operator Ian Johnstone can now progress a new project to lease and licence negotiations under the Tourism Opportunities in Tasmania's National Parks, Reserves and Crown Land process.More

Wineglass Bay track upgrade complete


One of Tasmania's most iconic tourism experiences, the walk to Wineglass Bay from the lookout to the beach, has now re-opened after a $500,000 upgrade initiated through the Government's Tourism Infrastructure in Parks fund.

Tourism opportunity for Tasman Island


Tourists could soon enjoy the beautiful Tasman National Park from the air, as a change to the management plan could open it up for sensitive and appropriate aircraft access.More

Olive Whistler, Pachycephala olivacea

Photo copyright Dave Watts


The Olive Whistler is medium-sized (to 215 mm), stocky bird with olive-brown upperparts, grey head, dark bill and off-white throat with dark barrings. Females are similar, but generally duller. Immature birds have more rufous wings and paler feathers on the head.


Olive Whistlers occur in the dense vegetation of wet eucalypt forests, tea-tree scrub and coastal scrubs and heathlands.


Foraging takes place from the canopy to the ground, usually within dense vegetation. It mainly feeds on invertebrates, but also seeds and leaves.


The Olive Whistler builds a large, cup-shaped nest of twigs, leaves and bark placed 1-3m off the ground in shrubs, trees or dense grass. Two to three eggs are laid and incubated by both parents.


The call is a low, sweet and pensive whistle, "too-wee-e-chow", with the final syllable like a whipcrack. (Audio recordings courtesy of David Stewart/Nature Sound)

Distribution Map courtesy Natural Values Atlas, data from theLIST
© 2010 State of Tasmania


The Olive Whistler is endemic to south-eastern Australia ranging from the coast to the Great Dividing Range.

In Tasmania, the species is a common but elusive resident throughout the State and the Bass Strait islands.