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Celebrating the achievements of landcarers

04/12/2017

The Tamar Island Wetland Cares Volunteer Group has been recognised in the 2017 Landcare Tasmania Awards.More

Horsetail Falls walk now open

15/11/2017

Visitors to the West Coast are in for some spectacular views on the new Horsetail Falls walk near Queenstown.More

Bruny Island Neck lookout re-opens

10/11/2017

The walkways and lookout at the Bruny Island Neck will re-open to the public today, following the completion of a new, larger car park that will provide improved access to the popular lookout.More

Olive Whistler, Pachycephala olivacea

Photo copyright Dave Watts

Description

The Olive Whistler is medium-sized (to 215 mm), stocky bird with olive-brown upperparts, grey head, dark bill and off-white throat with dark barrings. Females are similar, but generally duller. Immature birds have more rufous wings and paler feathers on the head.

Habitat

Olive Whistlers occur in the dense vegetation of wet eucalypt forests, tea-tree scrub and coastal scrubs and heathlands.

Diet

Foraging takes place from the canopy to the ground, usually within dense vegetation. It mainly feeds on invertebrates, but also seeds and leaves.

Breeding

The Olive Whistler builds a large, cup-shaped nest of twigs, leaves and bark placed 1-3m off the ground in shrubs, trees or dense grass. Two to three eggs are laid and incubated by both parents.

Call

The call is a low, sweet and pensive whistle, "too-wee-e-chow", with the final syllable like a whipcrack. (Audio recordings courtesy of David Stewart/Nature Sound)

Distribution Map courtesy Natural Values Atlas, data from theLIST
© 2010 State of Tasmania

Distribution

The Olive Whistler is endemic to south-eastern Australia ranging from the coast to the Great Dividing Range.

In Tasmania, the species is a common but elusive resident throughout the State and the Bass Strait islands.